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Paper Instructions:

Report on Assuring Food Hygiene in a Professional Kitchen (2500 words) Based on a case study of a commercial kitchen the students will be required, individually to prepare a report where they highlight the food hygiene risks inherent in the receival, storage, production and disposal of food. Then based on photographic evidence from an inspection of the kitchen, provide recommendations for improvements to minimise or negate the issues uncovered. Recommendations for improvements should be well analysed and backed up with proper referencing