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Instructions Imagine that this is the Grand Opening of your hospital’s Nutrition Center. As a member of the clinical nutrition team, you have played a part in the development of this nutrition, wellness, and weight loss center’s opening. Therefore, when the first patients begin to sign up for nutrition assessments, you are eager to use some of the new nutrition programs and nutrition assessment tools. In this Assignment, you will be analyzing a client’s dietary intake record and providing a summary of his or her nutrient intake. Upon analyzing the client’s dietary intake you will also discuss other tools, methods and equipment that can be used to accurately assess the client’s nutrition status.