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500 words or less. Improvements we have made in farm safety. Transitioning from hand labor to mechanical means of crop production by utilizing mechanical harvestors and box loaders. Minimizing pesticide exposure and Green Tobacco sickness by keeping workers out of wet tobacco when possible. Always asking how can a job be made safer, easier, and at the same time, more efficient. having a zero tolerance policy for any safety violations, shortcuts, or equioment malfunctions. GAP ( Good Agricultural Practices) certified, with regular group safety trainings, as well as job and equipment specific trainings. We strive on our farm to cultivate an attitude of fairness, safety and quality work. By constantly evaluating our practices and being open to change, we can continue to be safer with each passing season.