Fast Food Restaurants Industry
Rivera, E. (2016). Construction of restaurant in US. Dining out: After a big dip, renewed demand and low interest rates will spur growth.
The article examines the performance of fast food restaurants construction industry after a previous big dip. The industry for restaurant construction has experienced greatly improved conditions over a period of five years extending to 2015. This can be attributed to decline in unemployment that comes with more disposable income and thus increased expenditures. Writers who offer marketing dissertation help at Edudorm essay writing service notes that the increased consumer spending and fairly lose credit conditions has enabled restaurants to address their previously stalled remodeling and expansion plans. The previous decline in restaurant construction spending had seen the segment of fast food outdo the industry performance by a considerable margin.
Expected Continuous Growth in Fast Food Restaurants
The article relates the increased disposable income to the expected continuous growth in the fast food market though there is likelihood for revenue to first slow down as a result of recession shock. The impact of fast food restaurants on the downstream demand in the industry is as significant as that of the chain restaurant. The demand of fast food restaurants services makes it to be a major contributor to total revenue amounting to more than 30 percent. Thus, the topics covered in the article include demands in the market and the effect of economic recession on the customers’ disposable income which eventually influences the operations of the firms. This is seen in the registered strong growth in the fast food restaurants due to increased consumer spending. Experts who offer marketing case study help at Edudorm essay writing service indicates that the article also touches on the changing customer preferences due to increased awareness of the value of products offered in the market. A good example is the decline in alcohol consumption which is brought about by increased knowledge on harmful effects of its excessive consumption. The article also outlines the rising completion in the restaurant industry brought about by the increased cost of inputs, so that they embark on greater price-based competition than is expected. Industry forecast is also outlined in the article as seen in the anticipated growth in restaurant construction driven by higher demand for fast food and revenue.
This article proves to be a good source since its goal is to highlight the past, present and futures market for the fast food restaurants. The source is also objective as it outlines both positive and negative prospects for the fast food restaurants industry. It outlines the nature of completion that fast food restaurants would face from the chain restaurant and those aspects that makes fast food establishment to remain healthy in a competitive market.
Alvarez,A. (2016). Grease Trap Cleaning in the US. IBIS World Industry Report OD4926.
This article outlines the expansion experienced in the Grease Trap Cleaning Industry over the past five years, driven by enlarging market related to increased customer spending on establishment providing food services such as restaurant. The article also notes the stable grease trap cleaning demand due to state regulations on releasing grease discharge into the sewerage system. The link between demand in this industry and food services establishments is clearly portrayed. This is in large part driven by the downstream client’s recovery whose results are demand growth for grease cleaning. The topics related to this article include the effects of government incentives in the general market as seen in the increased emphasis on the use of yellow grease that is recyclable. Fast food restaurants result to using providers of grease trap cleaning so that they are compliant with laws on environment degradation. The article also touches on how a change in demand in one industry can lead to a considerable change in other industries. Authors who offer marketing coursework help at Edudorm essay writing service points that the grease market is represented as highly connected to the drift in the fast food restaurants. Government actions are also shown to affect to a great extent the behavior in the consumers. The article is also objective as it shows the consumers preferences whose influence is guaranteed on the market as in the case of increased awareness of the health effects relating to fatty and greasy foods. Another aspect is the effect of population on the demand for grease trap cleaning, which is associated with the number of premises for commercial purposes.
Forecast Market Demand for Fast Food Restaurants
The article also outlines the forecast market demand, with population expected to rise at slower rate in future. The past had seen increased increase demand for fast food restaurants in some periods and decline in other periods, the trend is expected to continue future. However, revenues is expected to increase at a high rate thanks to high demand that is expected for restaurant services and a consumer spending that is continuously rising. Tutors who offer marketing management assignment help at Edudorm essay writing service acknowledges that the articles is very useful and can be relied on since it shows how increased demand for fast food restaurants lead to a consequent rise in the demand for grease trap cleaning services. It portrays the frequency with which demand for this service fluctuates in relation to the demand in the fast food restaurants. The source can thus be used to research on how a profitable business in fast food industry can impact on other industry that depends on it.
Euromonitor International, (2016). Emirates Fast Food Co llc (McDonald’s emirates) in consumer foodservice (united Arab Emirates).
The article highlights the possibility of Emirates Fast Food Co to encounter a competitive environment that is highly competitive in burger in the foreseeable future. The strategy adopted by the company is seen to continue being shaped by the global strategy of McDonald’s Emirates. The same is also expected to bring about menu simplification. The article represent the aim of the strategy as being the increment of serving time , reduction of the queues to simplifying food preparation and easing the selection procedure for the consumers. Mentors who offer marketing assignment help at Edudorm essay writing service recognizes that the article explores the business expansion strategies such as the one indicated for the companies more future outlets in United States. The article also handles the supply chain management strategies as adopted by the McDonalds. The company fast food restaurants adopts transparency policy in dealing with suppliers and focusing the chain to local suppliers. The lack of such a strategy in the past has placed McDonalds at a disadvantaged level while compared to premium chains that are smaller.
Emirates Fast Food Restaurants
The company is shown to have occupied the second place in consumer food service in the year 2015, an aspect attributed to McDonald’s strength in fast food restaurants. Emirates Fast Food Restaurants is also reported to have lost share over the year preceding 2015 due to high competition with burger fast food. Instructors who offer strategic marketing assignment help at Edudorm essay writing service argues that quality ingredients are a factor enabling the premium chains that are smaller to gain more market share. The company’s value positioning is also stronger and attractive promotions which makes it to compete strategically.
This article is very objective since it outlines both the strength and weakness of the company in comparison to other fast food restaurants. It’s useful in researching on workable effective competitive strategies. The company offers information that relate to the other articles on how fast food market is.
