Labatt Food Service Analysis
About Labatt Food Service
Labatt food service is one of the biggest food distributor’s services in the state. The Labatt food service headquarter office is situated in Texas, San Antonio. Labatt food service distribute foods to consumers in five distinct states. Labatt Corporation is a third generation company which originated in 1910. Labatt started with 20 employees with a sale of over $8 million in the year 1980. Currently, Labatt has over 1600 employees with over one billion dollars in regard to sales. Writers who offer assignment assistance at Edudorm essay writing service notes that Labatt started with just a single location which was in San Antonio, Texas but it has grown to five locations which are in Houston, Dallas, Lubbock, San Antonio and Albuquerque.
Labatt Corporation holds many awards which are derived based on its high standard services. The last award was received in 2015 titled the gold excellence communicator award. Labatt Corporation is a full commitment to supporting and helping the community because it is more than a business organization.
Problems at Labatt Food Service
Labatt has hired us intern analysts to solve several issues that have been distributed in the entire department. The team is a commitment to solving the issue especially in the warehouse which was characterized by several issues. The warehouse at Labatt Food Service holds three sections which are dry, fridge and frozen which have different items. Items transportation occurs in double shift each day one in the day and one at night. Forklift employees are responsible for bringing items from the manufacturing sources or from suppliers to the warehouse and arrange them on the shelves systematically. The second kind of employees is referred as selectors who utilizes electric driven pull cart. The selectors are therefore expected to fill different shelves with the provided batches.
After the completion of every batch, an additional batch should be selected I the loading zone. The third activity is described as the loading activity where the employees pick the batches from the loading section and load them into the traces. Truces are utilized in delivering the loaded batches to the consumers based on the requirements and specifications of each of them.
More Working Period
The primary issue in this department at Labatt Food Service is that the night shift consumers more working period which particularly nine hours in completing the specified batches is. Experts who offer marketing management assignment help at Edudorm essay writing service indicates that this issue is experienced in Dallas, San Antonio, Albuquerque, Houston and less in Lubbock. From the observations that were made by the team on the available data, there are several causes of the issue.
High Rate of Injuries Occurrence at Labatt Food Service
One of the issue causes is the high rate of injuries occurrence. Injuries happen all the night during the working period. This is based on the fact that selectors are required to fill the pull carts with cases which cause physical injuries due to wrong lifting or lack of muscles exercise before beginning to work. Moving heavy stuff is an additional injury that may occur while outside the working environment.
Absenteeism
The other major issue is absenteeism which causes employees shortages during the night shift. This, therefore, requires those that are available during the night to work more in ensuring that the assigned work is completed. This issue should, therefore, be solved through implementation of control policies to ensure that those who miss their duties are punished because this issue leads to inefficiency.
Inadequate Resources at Labatt Food Service
Another issue at Labatt Food Service is inadequate resources which necessitate the employees to share resources and utilize more time, for example, pull cart shortages, trailer running out of charge and experiencing flat tires. The above-stated reasons are therefore responsible for the increased working hours during the night shift.
